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Because we like to drink....

We Only Tasted the Wine ...By the Glass (5oz)
I Get A Kick out of You
FEATURE BUBBLY's by the glass (4) -SOMETHING NEW & FABULOUS EVERY DAY
Baby Piper-Heidsieck — 200ml — rich, smooth and goes on and on...and on.	NV	Champagne	29

White Wines by the Glass
Pentage Pinot Gris If this wine was in a beauty contest it would win for clarity, generosity of clean crisp fresh fruit, and of course it would wish for world peace.	2007	Penticton	8.
La Frenz Viognier fruitier than the cast of la cage au folles!...	2006	Naramata	9.
Black Hills "Alibi"streaking through the park on a bright sunny day fresh grass, crisp, and a lotta zingy zangy fruit flying around	2006	Oliver	10.
Dunham & Froese "Amicitia" like the juiciest summer ever	2008	Oliver	8.
Kettle Valley Gewurztraminer ….fresh, forward , lush, and extremely talented	2008	Naramata	8
La Frenz Sauvignon Blanc an okanagan peach at a led zepplin reunion concert (fresh juicy fruit & lots of good acid)	2007	Similkameen	8.
Meyer Family Vineyards Chardonnay "Tribute"	2007	Naramata	11

(just a very small sample of our extensive list)
Enomatic Red Wines by the Glass The Rotten Grape is the first establishment in B.C to offer the exclusive Enomatic wine serving system. Now, wine enthusiasts can choose from eight varieties of wine, taste them in 1, 2 and 5 ounce measures. Color, taste and aroma are the characteristics that make every wine unique and the Enomatic's state-of-the-art technology ensures that those qualities are preserved by using argon gas instead of compressed air in a patented process similar to that used during the bottling process. wine is always fresh because air never reaches it, regardless of when the bottle is opened. This Week.. L'Ecole #41 Cabernet Sauvignon, Alma Negra , Kettle Valley Petit, Tua Rita, Le Macchiole, Benziger SYRAH Laughing Stock "Portfolio",Nichol Vineyards St.Laurent, Herder Cabernet Franc, Match Book "Tinto Rey"

FOOD

Why is it that whenever you go to a party at someone’s house, everyone always ends up in the kitchen?

Is it the bright light and the easy access to knives?…Probably ...we think it’s also the great blend of a casual

setting with lots of delicious things to munch on and share. So we tried to make our menu kinda like that. We are Vegetarian, Vegan & Celiac friendly....just ask us and we will offer many delicious options!

First Bites

Mediterranean Olives - five types in our house marinade	3
Candied Nuts -simply divine	3
Edammame Bean Dip-feta, tofu, garlic, warm whole wheat pita bread	8.
Veggie Rice Paper Rolls-handmade, spicy peanut sauce	6.
Meze Trio - merlot & olive tapenade, white bean dip, house made hummus, grilled naan bread	9.
Carmelis Goat Cheese Crouton - panko breaded pan fried, crostinis	9
Hummus-warm whole wheat pita bread	6.
Harvest Platter for 2- grilled wild boar chorizo, proscuitto, bunderflesh,smoked salmon,okanagan goat cheese, cornichons, homus roasted veggies& baguette	28.
Artisan Cheese Board - four varieties (proudly Canadian), Okanagan apples, figs, tashas nuts accompanied by artisan breads	17
Traditional Cheese Fondue for Two- veggies, baguette & okanagan apples for dipping	30.
Soups & Salads
Soup de Saison - ask your server for today’s inspiration	8.
Spinach & Chickpea-feta, toasted almonds, shaved red onion, sun dried tomato vinaigrette	12.
Good for you Greens - okanagan goat cheese, seasonal veggies, house made vinaigrette	10.
Wine Country Salad - poplar grove tiger blue, toasted walnuts, seasonal veggies, organic greens, tossed with balsamic	14
Wild Coho Salmon Salad - seared, organic greens, veggies, house made vinaigrette	16


Thin & Crispy Baked Pizzas & Flat Breads
Roasted Duck - caramelized onion, smoked gouda, tomato sauce	15
Florentine-fresh spinach, feta,black olives, red onion, tomato sauce	14
Cheese Pizza - it has cheese on it and house made tomato sauce	10
Mediterranean Romance - artichoke hearts, red peppers, roasted garlic, mushrooms, caramelized onion, & feta	13
Smoked Salmon & Goat Cheese - red onions, caper berries & fresh cilantro	14
Organic Wild Boar Chorizo - three cheeses, caramelized onions, mushrooms	15
Naramata Blue - okanagan apples, toasted walnuts, poplar grove tiger blue	13
Quattro Mushroom - four mushrooms, fresh parmasean, black truffle oil	15.
Lahmajoon-organic lamb, hummus, artichoke hearts, chilli, roasted red peppers, goat cheese ZEN (VEGAN) -mushrooms, spinach dukkah pesto, fresh tomatoes, carmalised onions, daiya cheese (soy free)	15. 15.
Sea
Califonia Market Calamari - almond panko breading, lemon dill aiolo Riesling, Chardonnay , Bubbles	10.
Wild Coho Salmon Seared - soy ginger reduction, wasabi, pickled ginger, basmati rice Chardonnay, Pinot Noir, Bubble	15
Seafood Cakes - pan fried, toasted sesame aiolo - Chardonnay, Viognier, Sauvignon Blanc, Pinot Blanc ,Pinot Gris, Bubble	16
1lb Mussels-white wine & garlic infused, baguette
We are100% OCEANWISE tm
**The Rotten Grape only serves sea food that is reccomended by the Vancouver Aquarium as ocean friendly seafood choices**


Land
Organic Wild Boar Chorizo - marinated in red wine 24hrs, served with baguette - Gamay, Zinfandel, Pinot Noir, Bubble	15.
Smoky Mountain, Organic Bison Tenderloin - grilled, rosemary merlot jus - Cabernet Sauvignon, Syrah, Merlo	22.
Organic, Lamb Medallions - (3) grilled, minted yogurt - Shiraz, Cabernet Sauvignon, Cabernet Franc, Merlot, Zinfande	17.
Free Range Chicken Pot Pie- roasted, better then moms - Chardonnay, Viognier, Gamay, Zinfandel, Pinot Noir	14.
Pan Roasted Duck Breast - peppered cranberry sauce - Gamay, Pinot Noir, Rosè, Merlot, Zinfandel	17.

Earth
Curried Broccoli & Manchego Cakes- panko breaded, curry aioli - Viognier, Chardonnay, Pinot Gris, Rieslin	10.
Roasted Okanagan Baby Potatoes - ancient sea salt , chefs aioli - All grapes	6.
Seasonal Vegetable- daily inspiration	market
“Some Like it HOT” Spicy Covert Farm Green Beans - ginger, garlic, jalapenos - Baccus, Gewurztraminer, Riesling, Muscat, Ehrnfelser	6
Organic Brown Rice- soy ginger sauce All Grapes	5
Truffled MAC'N CHEESE -whole wheat penne, aged cheddar, white truffle oil, comfort food for grown ups	10.
TRUST YOUR TASTE! Don't worry about what the wine critics, “experts” or anyone has to say. If you like it, then it's good. We make up our own minds around here. Feel free to join us.

Menus

Because we like to drink....

We Only Tasted the Wine ...By the Glass (5oz)

White Wines by the Glass

Why is it that whenever you go to a party at someone’s house, everyone always ends up in the kitchen?

Is it the bright light and the easy access to knives?…Probably ...we think it’s also the great blend of a casual

setting with lots of delicious things to munch on and share. So we tried to make our menu kinda like that. We are Vegetarian, Vegan & Celiac friendly....just ask us and we will offer many delicious options!

First Bites

Soups & Salads

Thin & Crispy Baked Pizzas & Flat Breads

Sea

Land

Earth

TRUST YOUR TASTE! Don't worry about what the wine critics, “experts” or anyone has to say. If you like it, then it's good. We make up our own minds around here. Feel free to join us.